The Family Meal

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service. It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

Thai Chicken Curry, chocolate mousse, 3 Gänge Menü, Hausmannskost, Schnell und Einfach, Schokoladenmousse, Step by step, Gazpacho, Schritt für Schritt, Home Cooking, Quick and Easy, Ferran Adrià, elBulli

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